Todd Zipper, EVP and GM of Wiley University Services and Talent Development, welcomes Tracy Lorenz, CEO & President of Auguste Escoffier School of Culinary Arts. Todd and Tracy discuss the benefits of online culinary and pastry arts classes. The Auguste Escoffier School of Culinary Arts is the only accredited institution in the United States to … Continue reading S1 E9 | Disrupting the Culinary Model: Taking Vocational Education Online – with Tracy Lorenz